Chinese Food For Vegetarians

Braised Chinese cabbage and tofu

2012-02-18T12:44:00.007-08:00

Ingredients:

Chinese cabbage 300g
Tofu 200g
Carrot 50g
Salt 3g
Sesame oil 10g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
Green onion (onion) 10g
Ginger 5g
Cooking oil 20g
Chinese pepper (http://en.wikipedia.org/wiki/Sichuan_pepper) powder (if you have) 5g

Directions:

Wash the Chinese cabbage and dehydrate it, cut it into big sheets
Cut the tofu into small blocks
Cut the carrot into small sheets, shred the green onion (onion) and ginger into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion) and ginger and stir fry
When there's good smell coming out add the carrot and stir fry
When the carrot changes its color add the Chinese cabbage and stir fry for 1 minute
Add the salt and Chinese pepper powder (if you have) and keep stir frying
When the Chinese cabbage becomes soft add the tofu blocks with a little water, which covers half of the materials
Turn the stove lower to braise , till the water is almost gone, add the gourmet powder and sesame oil, then it's ready

Have your food with joy!

Cabbage salad

2012-02-07T12:15:00.001-08:00

Ingredients:

Cabbage 300g
Dehydrated chili 20g
Garlic 20g
Soy sauce 10g
Vinegar 10g
Salt 3g
Cooking oil 20g

Directions:

Wash the cabbage and tear into small sheets (tastier when it's torn by hand instead of being cut by knife)
Add the cabbage into a pot with boiled water to scald. When it gets ripe take it out and place in a basin.
Shred the garlic into tiny pieces and add into the cabbage basin
Cut the dehydrated chili into small pieces
Pour the cooking oil into a wok and heat it, when it gets hot turn off the stove, add the chili to make chili oil
Pour the chili into the cabbage basin, add the soy sauce, vinegar and salt and stir, when everything's mixed evenly the salad is ready.

Have your food with joy!

Hot cauliflower salad

2012-02-03T12:00:00.001-08:00

Ingredients:

Cauliflower 300g
Cooking oil 20g
Salt 3g
Garlic 20g
Carrot 50g
Green pepper 50g
Dehydrated chili 15g

Directions:

Wash the cauliflower, tear it into small flowers ( tastier when it's torn by hand instead of being cut by knife)
Cut the carrot and green pepper into small sheets
Shred the garlic into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot turn off the stove, add the dehydrated chili into the oil to make chili oil, leave it for cooling down
Boil some water in a pot, add the small cauliflowers into the boiled water to scald, when they become ripe take them out and leave them to cool down, or you can dip them into cool water and take out
Add the small cauliflowers into a basin, then gradually add the carrot, green pepper, garlic, chili oil, and salt, stir till everything's mixed evenly, then the salad is ready.

Have your food with joy!

Stir fried potato and tomato

2012-02-02T12:34:00.001-08:00

Ingredients:

Potato 200g
Tomato 150g
Onion 50g
Green chili 50g
Ginger 5g
Green onion 10g
Soy sauce 10g
Sugar 10g
Salt 2g
Carrot 20g
Cooking oil 30g

Directions:

Wash the potatoes, remove the skin, cut them into small sheets and dip into cool water for couple of minutes, to remove the farina (or starch) from the potato
Cut the tomatoes, green chili, carrot and onion into small pieces
Boil some water in a pot and add the potato sheets to scald for 2 minutes, then take them out to cool down
Shred the ginger and green onion into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the ginger and green onion (if you don't find the green onion, you can use some onion instead) and stir fry
When there's good smell coming out add the tomato and stir fry
When the tomato becomes jam add the green chili, carrot and onion and keep stir frying
When everything's almost ripe add the potato and stir fry for 1 or 2 minutes
Add the sugar, soy sauce and salt and keep stir frying, when everything's mixed evenly the dish is ready.

Have your food with joy!

Braised taro with brown sauce

2012-01-28T11:59:00.001-08:00

Ingredients:

Taro 400g
Small green onion (onion) 20g
Peanut oil 20g
Soy sauce 10g
Sugar 25g
Salt 3g

Directions:

Wash the taros and remove the skin, dip them into cool water for couple of minutes, you can also cut the taros into blocks
Add the taros into a pot to boil, when they become 80% ripe take them out, put into a plate
Shred the small green onion (onion) into tiny pieces
Pour the peanut oil into a wok and heat it, when it becomes hot add the green onion (onion) and stir fry
When there's good smell coming out add the taros and keep stir frying for 1 minute
Add the soy sauce, sugar and salt and stir fry
When the color comes to the taros add a little water, till it covers half of the materials, turn the stove lower and cover the wok, braise for 7-8 minutes
When the water is almost gone turn off the stove, the dish is ready.

Have your food with joy!

Hot cumin flavored potato

2012-01-26T12:12:00.000-08:00

Ingredients:

Small potatoes 400g
Cooking oil 50g
Garlic 15g
Cumin powder 10g
Green onion (onion) 10g
Salt 4g
Chili powder 10g

Directions:

Wash the small potatoes and boil them in a pot, when they become ripe take them out from the water
Remove skin of the potatoes
Shred the garlic and green onion (onion) into tiny pieces,
Pour the cooking oil into a wok and heat it, when it becomes hot turn the stove lower, add the potatoes to fry
When the potatoes become golden color, take them out and put into a plate
Leave about 20g of the oil in the wok, turn the stove higher, add half of the garlic and stir fry
When there's good smell coming out add the fried potatoes and stir fry for 1 minute
Add the chili powder and keep stir frying for 1 minute
Add the cumin powder, green onion (onion), salt and stir fry again, when everything gets ripe the dish is ready.

Have your food with joy!

Hot stir fried eggplant juliennes

2012-01-25T12:08:00.000-08:00

Ingredients:

Eggplant 500g
Red chili 20g
Cooking oil 40g
Green onion (onion) 3g
Ginger 3g
Garlic 5g
Soy sauce 30g
Cooking alcohol 10g (any kind of alcohol is ok)
Sugar 10g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
Salt 2g

Directions:

Cut the eggplant into juliennes
Cut the red chili into juliennes as well
Shred the green onion (onion), ginger, and garlic into tiny pieces
Pour 20g of the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion), ginger and garlic and stir fry
When there's good smell coming out add the eggplant and stir fry, when the eggplant gets soft take everything out, put into a plate
Pour the other 20g of the cooking oil into the wok and heat it, when it becomes hot add half of the red chili, when the chili changes color add the eggplant juliennes and stir fry
Add the other half of the red chili into the wok and keep stir frying
When the red chili changes color add the cooking alcohol, soy sauce, sugar and little bit water, till it covers the bottom, turn the stove lower, braise for 1-2 minutes
Add the garlic salt and gourmet powder (if you have) and stir, when everything's mixed evenly the dish is ready.

Have your food with joy!

Chinese cabbage heart and peanuts salad

2012-01-25T11:27:00.000-08:00

Ingredients:

Chinese cabbage 300g
Peanuts 50g
Red chili 20g
Honey 30ml
Sesame paste 30g
Cooking oil 30g

Directions:

Pour the cooking oil into a wok and heat it, when it becomes hot turn the stove lower, add the peanuts to fry
When the peanuts get ripe take them out and place them into a plate to cool down
Wash the Chinese cabbage heart part, tear it with hands into small pieces
Wash the red chili, cut it into small juliennes and add into the Chinese cabbage heart
When the peanuts are cooled crush them down
Add the honey into the sesame paste and stir, to mix them equally
Add the crushed peanuts into the sesame paste and stir, till everything mixes equally
Pour the mixture of step 7 into the Chinese cabbage heart, stir them slowly, when everything's mixed evenly then the salad is ready

Have your food with joy!

Stir fried celery with potato

2012-01-12T09:28:00.000-08:00

Ingredients:

Celery 300g
Potato 150g
Cooking oil 30g
Salt 5g
Vinegar 5g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
Sesame oil 5g (if you have, otherwise it can be skipped)
Green onion (onion) 10g
Ginger 5g
Garlic 5g
Soy sauce 5g

Directions:

Remove root and leaves from the celery, wash and add it into a pot with hot water to scald it, when the color changes take it out, cut into pieces in julienne shape
Remove skin of the potato, cut it into julienne and rinse it, to remove the farina from potato
Shred the green onion (onion), ginger and garlic into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion), ginger, and garlic and stir fry
When there's good smell coming out add the potato julienne and stir fry for 2 minutes
Add the vinegar and celery and keep stir frying
When the materials are almost ripe add the salt and soy sauce and continue stir frying
When everything's ripe add the gourmet powder (if you have) and keep stir frying, when everything's ripe turn off the stove
Add the sesame oil (if you have), stir till everything gets mixed evenly, then the dish is ready.

Have your food with joy!

Stir fried spinach

2012-01-10T12:24:00.000-08:00

Ingredients:

Spinach 300g
Red chili 40g
Garlic 20g
Green onion (onion) 10g
Cooking oil 20g
Salt 3g

Directions:

Wash and cut the spinach into small segments
Cut the red chili into small pieces
Shred the green onion (onion) and garlic into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the garlic, green onion (onion) and red chili and stir fry
When there's good smell coming out add the spinach and keep stir frying
Add 2 tea spoon water into the wok and keep stir frying, when the spinach gets soft add the salt and keep stir frying
When everything's ripe the dish is ready

Have your food with joy!

Hot stir fried cabbage

2012-01-09T10:41:00.000-08:00

Ingredients:

Cabbage 300g
Red chili 20g
Cooking oil 20g
Salt 3g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip

Directions:

Tear the cabbage into small sheets
Shred the red chili into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot turn the stove slower and add the red chili and stir fry
When there's good smell coming out add the cabbage and turn the stove high, keep stir frying till the water from cabbage evaporates away
When the cabbage becomes soft add the salt and gourmet powder (if you have) and stir, when everything's mixed evenly the dish is ready

Have your food with joy!

Eggplant leek rolls

2012-01-09T10:00:00.000-08:00

Ingredients:

Flour 200g
1 big long eggplant
1 red chili
Leek 50g
Green onion (onion) 10g
Salt 3g
Cooking oil 5g

Directions:

Shred the leek, green onion (onion) and red chili into tiny pieces
Remove skin from the eggplant and shred it into tiny blocks
Mix the leek, green onion (onion), red chili and eggplant in a basin, and add the salt and cooking oil, just leave them there, no mixing yet, so that there won't be too much water coming out
Knead the flour in a basin with warm water, make the dough little bit hard, cover the basin for 20 minutes
After 20 minutes roll the dough into a big thin sheet
Stir the materials of step 3 till everything gets mixed evenly, then add them onto the flour sheet evenly as it's done for pizza
Roll up the sheet into a big roll, put it into a steamer to steam for 15 minutes
After the steaming take out the big roll and cut it into small rolls as it shows in the picture, then the dish is ready

Have your food with joy!

Stir fried carrot julienne with sauce

2012-01-07T09:11:00.000-08:00

Ingredients:

Carrot 300g
Green pepper 50g
Chili 10g
Green onion (onion) 10g
Ginger 10g
Garlic 10g
Sugar 5g
Vinegar 10g
Soy sauce 3g
Salt 3g
Farina 5g
Cooking oil 20g

Directions:

Cut the carrot into julienne size
Cut the green pepper into julienne size
Shred the green onion (onion), ginger, garlic, and chili into tiny pieces
Mix the sugar, vinegar, soy sauce, green onion (onion), ginger, garlic and farina in a bowl, with some water, to make the sauce
Pour half of the cooking oil into a wok and heat it, when it becomes hot add the carrot and stir fry
Meanwhile add the salt and keep stir frying, till there's red oil coming out take out the carrot
Pour rest of the cooking oil into the wok and heat it, when it becomes hot add the chili and stir fry
When there's good smell coming out add the sauce and boil it
When the sauce becomes sticky add the carrot and stir fry
Add the green pepper and keep stir frying, when the green pepper gets ripe the dish is ready

Have your food with joy!

Steamed eggplant

2012-01-06T09:43:00.000-08:00

Ingredients:

Eggplant 200g
Green onion (onion) 10g
Garlic 10g
Yellow pepper20g
Sugar 5g
Vinegar 10g
Cooking oil 10g
Salt 10g
Soy sauce 3g

Directions:

Cut the eggplant into small sheets, dip them into salt (5g) solution
Shred the yellow pepper, green onion (onion) and garlic into tiny pieces
Add the sugar, vinegar, salt (5g) and soy sauce into a bowl and mix everything to make a sauce
Steam the eggplant for 15 minutes, take it out and cool down
Pour the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion) and garlic then stir fry
When there's good smell coming out add the yellow pepper and keep stir frying
When all are ripe add the sauce and heat till it boils, turn off the stove, add the boiled materials into the eggplant, then the dish is ready

Have your food with joy!

Sour and hot Chinese cabbage

2012-01-05T10:20:00.000-08:00

Ingredients:

Chinese cabbage 500g
Cooking oil 15g
Salt 3g
Chili 10g
Ginger 5g
Vinegar 5g

Directions:

Cut the Chinese cabbage into small sheets, and cut the ginger into small sheets
Pour the cooking oil into a wok and heat it, when it becomes hot add the ginger and chili and stir fry
When there's good smell coming out add the Chinese cabbage and stir fry rapidly
When the Chinese cabbage is almost ripe add the salt and vinegar and keep stir frying
When the Chinese cabbage is ripe the dish is ready

Have your food with joy!

Braised potato and eggplant

2012-01-05T09:57:00.000-08:00

Ingredients:

Potato 200g
Eggplant 200g
Cooking oil 35g
Salt 3g
Green onion (onion) 5g
Soy sauce 3g
Sugar 3g

Directions:

Remove bottom of the eggplant and cut it into small blocks
Remove skin from the potato and cut it into small blocks
Pour the cooking oil into a wok and heat it, when it becomes hot add the eggplant to fry (with lower heat), when it changes color take it out
Add the potato and fry, when its color changes take it out
Leave a little oil in the wok and add the green onion (onion) and stir fry
When there's good smell coming out add the fried eggplant and potato and stir fry
During the stir fry add the salt, soy sauce and sugar gradually, stir fry for 2 minutes, then the dish is ready.

Have your food with joy!

Curry potato

2012-01-04T11:50:00.000-08:00

Ingredients:

Potato 300g
Carrot 100g
Onion 15g
Curry powder 20g
Cooking oil 20g
Salt 4g

Directions:

Cut the potato and carrot into small blocks
Cut the onion into small pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the onion and stir fry
When there's good smell coming out add the potato and carrot and keep stir frying
After 3 or 4 minutes add some fresh water, till it covers everything
Add the curry powder and stir everything evenly
Turn the stove lower and braise the materials
During the braise stir everything for couple of times, so that the potato won't get over cooked or stuck at the bottom
When the potato gets soft add some salt and stir, when everything's mixed evenly the meal is ready

Have your food with joy!

Potato and carrot salad

2012-01-04T10:57:00.000-08:00

Ingredients:

Potato 200g
Carrot 200g
Chili oil 10g
Vinegar 15g
Sugar 10g
Salt 5g
Sesame oil (if you have) 3g

Directions:

Cut the potato and carrot into julienne size
Boil some water in a pot, add the potato and carrot, take them out when the colors change
Dip the potato and carrot in cool water
Mix the vinegar, sugar, sesame oil and chili oil to make the sauce
Take out the potato and carrot from water and add into the sauce
Mix everything evenly then it's ready, and it also can be put in refrigerator to eat later

Have your food with joy!

Stir fried potato, chili and celery

2012-01-04T10:29:00.000-08:00

Ingredients:

Potato 150g
Chili 50g
Celery 100g
Cooking oil 25g
Salt 3g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
Green onion (onion) 3g
Ginger 3g
Soy sauce 5g

Directions:

Remove skin of the potato, wash and cut into julienne size
Cut the celery into small sticks and add into boiled water till the color changes and take out
Remove seeds of the chili and cut into julienne size
Shred the green onion (onion) and ginger into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion) and ginger
When there's good smell coming out add the potato julienne and stir fry
Add a little water and keep stir frying till the potato is half ripe
Add the celery and stir fry, till it's half ripe
Add the chili and keep stir frying, meanwhile add the salt and soy sauce
Again add a little water and keep stir frying, when everything's ripe add the gourmet powder (if you have)
Stir fry till everything's evenly mixed, then the dish is ready.

Have your food with joy!

Sweet and sour green pepper

2012-01-03T10:34:00.000-08:00

Ingredients:

Green pepper 250g
Green onion (onion) 10g
Ginger 5g
Garlic 5g
Sugar 10g
Vinegar 15g
Soy sauce 10g
Salt 4g
Farina 5g
Sesame oil (if you don´t have, it can be skipped)
Cooking oil 20g

Directions:

Remove the seeds inside green peppers, cut them into small pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the green pepper and stir fry
When the green pepper's skin becomes white add the green onion (onion), ginger and garlic and keep stir frying
Add the vinegar and stir fry till the good smell coming out
Add the sugar, soy sauce and salt gradually during the stir fry
Add some water into the wok till it covers the bottom and braise
Solve the farina into some water
When the water in the wok is almost gone add the farina solution and stir
Add the sesame oil if you have, then the dish is ready

Have your food with joy!

Braised potato, eggplant and green pepper

2012-01-03T09:54:00.000-08:00

Ingredients:

Potato 200g
Eggplant 200g
Green pepper 100g
Green onion (onion) 10g
Garlic 10g
Cooking oil 50g
Salt 3g
Soy sauce 5g
Farina 5g
Ketchup 5g

Directions:

Cut the eggplant, green pepper and potato into small pieces
Shred the green onion (onion) and garlic
Pour the cooking oil into a wok and heat it, when it becomes hot add the potato and fry, take out when it becomes golden color
Add the eggplant into the wok to fry, take out when it becomes golden color
Add the green onion (onion) and garlic into the wok and stir fry
When there's good smell coming out add the green pepper and stir fry for 2 minute
Add the fried potato and eggplant, salt, soy sauce and ketch and keep stir frying for 1 minute
Add some fresh water into the wok, till it covers half of the materials, braise till the water goes away
Dilute the farina with some water and add it into the wok and stir, when everything's mixed evenly the dish is ready

Have your food with joy!

Stir fried cauliflower and broccoli with garlic

2012-01-02T12:20:00.000-08:00

Ingredients:

Cauliflower 200g
Broccoli 200g
Garlic 10g
Salt 3g
Cooking oil 20g

Directions:

Cut the cauliflower and broccoli into small flowers, dip them in fresh water
Cut the garlic into tiny pieces
Boil some water in a pot, add the cauliflower and broccoli and take out after 2 minutes
Pour the cooking oil into a wok and heat it, when it becomes hot add the garlic and stir fry
When there's good smell coming out add the cauliflower and broccoli and keep stir frying
Add the salt and some fresh water, till it covers the bottom
Braise the materials and when they are all ripe, the dish is ready, you can also make it according to your own taste, soft or crispy

Have your food with joy!

Milk carrot

2012-01-02T11:57:00.000-08:00

Ingredients:

Carrot 250g
Milk 80g
Salt 5g
Cooking oil 40g
White pepper 5g

Directions:

Wash the carrot and cut it into small sheets
Pour the cooking oil into a frying pan and heat it, when it becomes hot add the carrot sheets one by one to fry
Turn the carrot sheets upside down, to make both sides ripe, then add the milk
Add the salt and white pepper
Turn the stove lower and braise the materials, till the liquid is gone, then the dish is ready

Have your food with joy!

¨Tomato and potato soup

2012-01-01T12:21:00.000-08:00

Ingredients:

Potato 200g
Tomato 200g
Cooking oil 20g
Salt 4g

Directions:

Cut the tomato into small pieces
Remove skin from the potato and cut it into small sheets
Pour half of the cooking oil into a wok and heat it, when it becomes hot add the tomato and stir fry, till the red juice coming out from tomato, take out the tomato and place it into a plate to be used later
Put the other half of the cooking oil into the wok and heat it, when it becomes hot add the potato and stir fry
When there's good smell coming out add some fresh water, till it covers the potato, turn the stove lower and braise it
When the potato becomes ripe add the tomato, braise for 1 minute, add the salt and stir till everything's mixed evenly, then the soup is ready

Have your food with joy!

Stir fried green pepper, carrot and potato

2012-01-01T11:59:00.000-08:00

Ingredients:

Green pepper 100g
Carrot 100g
Potato 300g
Cooking oil 20g
Soy sauce 5g
Salt 3g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
Green onion (onion) 10g

Directions:

Cut the potato, carrot and green pepper into small sheets
Cut the green onion (onion) into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion) and stir fry
When there's good smell coming out add the carrot and stir fry, till it changes the color
Add the potato and stir fry and add the soy sauce
Add some fresh water till it covers half of the materials, turn the stove lower and braise the potato
When the potato becomes ripe turn the stove higher, add the green pepper and stir fry
Add the salt and gourmet powder (if you have) and turn the stove lower again and braise the material for a little bit, when everything's ripe, the dish is ready

Have your food with joy!

Potato and Chinese cabbage soup

2011-12-31T12:17:00.000-08:00

Ingredients:

Potato 200g
Chinese cabbage 200g
Onion 10g
Soy sauce 3g
Salt 5g
Cooking oil 25g

Directions:

Wash the Chinese cabbage, tear the leaves into small sheets, cut the white part of the cabbage into small sticks
Cut the potato into chips size
Shred the onion
Pour the cooking oil into a wok and heat it, when it becomes hot add half of the onion and soy sauce and stir fry
When there's good smell coming out add the chips, keep stir frying till the chips become little bit soft
Add the cabbage sticks and stir fry till it becomes ripe
Add some water into the wok, till it covers half of the materials and boil everything
Add the cabbage leaves and salt, braise for 2 minutes
Add the other half of the onion and stir till everything's mixed evenly, then the soup is ready.

Have your food with joy!

Stir fried Chinese cabbage leaves with garlic

2011-12-31T11:46:00.000-08:00

Ingredients:

Chinese cabbage leaves 400g
Garlic 50g
Soy sauce 5g
Cooking oil 30g
Salt 2g

Directions:

Wash the Chinese cabbage leaves and tear them into small sheets
Cut the garlic into tiny pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add half of the garlic pieces and soy sauce then stir fry
When there's good smell coming out add the cabbage leaves and stir fry
When the cabbage is almost ripe add the other half of the garlic and salt and keep stir frying
When everything's mixed evenly the dish is ready

Have your food with joy!

Eggplant salad

2011-12-31T11:02:00.000-08:00

Ingredients:

Eggplant 200g
Green pepper 100g
Green onion (onion) 5g
Ginger 3g
Garlic 3g
Salt 2g
Sugar 10g
Vinegar 10g
Soy sauce 3g
Chili 10g
Cooking oil 30g

Directions:

Wash the eggplant and remove the tail, cut into small sticks
Add the eggplant into boiled water and take out when it gets ripe, place it into a plate to used later
Mix the sugar, salt, soy sauce and vinegar in a bowl to used as sauce
Cut the green onion (onion) into julience pieces, cut the garlic and ginger into tiny pieces, and cut the green pepper into small pieces
Pour the cooking oil into a wok and heat it, when it becomes hot add the green onion (onion), ginger and garlic then stir fry
When there's good smell coming out add the green pepper and chili, keep stir frying, till the green pepper gets ripe
Add the sauce and stir fried materials into the eggplant and stir, when everything's mixed evenly, the dish is ready.

Have your food with joy!

Stir fried cucumber with peanuts

2011-12-30T10:16:00.000-08:00

Ingredients:

Cucumber 400g
Peanuts 200g
Garlic 50g
Salt 5g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
Cooking oil 30g

Directions:

Wash the cucumber, cut into elliptic sheets
Cut the garlic into tiny pieces
Pour some cooking oil into a wok and heat it, when it becomes hot add the peanuts and stir fry, till they become ripe, put into a plate to be used later
Pour some cooking oil again into the wok and heat it, when it becomes hot add the garlic and stir fry
When there's good smell coming out add the cucumber and stir fry
Add the salt and keep stir frying, till there's water coming out from the cucumber, add the peanuts and stir fry
Add the gourmet powder (if you have) and stir fry
When the cucumber is ripe, the dish is ready

Have your food with joy!

Sauteed spinach with sweet and sour sauce

2011-12-29T12:32:00.000-08:00

Ingredients:

Spinach 300g
Cooking oil 30g
Salt 2g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
Green onion (onion) 3g
Ginger 3g
Garlic 3g
Chili 10g
Sugar 10g
Vinegar 10g
Soy sauce 5g
Cooking alcohol 10g, if you don't have it, any kind of alcohol might work, or you can skip it

Directions:

Wash the spinach and put into a plate to be used later
Cut the green onion (onion) into small pieces, cut the ginger and garlic into tiny pieces
Add the salt, sugar, vinegar, soy sauce and cooking alcohol into a bowl to make the sauce
Pour some cooking oil into a wok and heat it, when it becomes hot add the spinach and stir fry
When the spinach is almost ripe, take it out and put into the plate to be used later again
Again pour some cooking oil into the wok and heat it, when it becomes hot add the green onion (onion), ginger and garlic and stir fry
When there's good smell coming out add the chili and keep stir frying
Aadd the sauce prepared from step 3, boil the sauce along with green onion (onion), ginger, garlic and chili
Add the spinach into the wok and stir fry
Add the gourmet powder and stir till everything mixed evenly, then the dish is ready

Have your food with joy!

Sour and hot julienne potato

2011-12-29T11:53:00.000-08:00

Ingredients:

Potato 500g
Green onion (onion) 10g
Garlic 20g
Dry chili 5g
Salt 5g
Sesame oil (if you have) 2 tea spoons
Vinegar 1 tea spoon
Cooking oil 30g

Directions:

Remove skin from the potato, wash it and cut into julienne pieces, put into fresh water to soak, to remove the farina from potato
Cut the green onion (onion) into small pieces
Shred the garlic into tiny pieces
Cut the dry chili into small rings
Pour the cooking oil into a wok and heat it, when it becomes hot add the onion and chili then stir fry.
When there's good smell coming out, take out the potato from the water, put into the wok and stir fry
When the potato is almost ripe add the salt and garlic then keep stir frying
When the potato gets ripe add the sesame oil and vinegar, stir fry till everything mixed evenly, then the dish is ready.

Have your food with joy!

Spinach tower with garlic spread

2011-12-29T10:41:00.000-08:00

Ingredients:

Garlic 20g
Ginger 10g
Soy sauce 2 tea spoons
Sesame oil (if you have) 2 tea spoons
Vinegar 1 tea spoon
Salt 5g
Carrot 10g

Directions:

Pound the garlic into spread side
Shred the ginger into tiny pieces
Wash the carrot and cut into small sticks
Remove root from the spinach, wash it and cut into long threads
Boil the spinach in a pot, take out when it becomes ripe, place into a big basin with cool water inside
Take out the spinach when it's cooled down, put into a small basin, add the soy sauce, vinegar, sesame oil and salt, stir till everything mixed evenly
Fill the spinach into a cup, then pour it to a plate fast to make the tower shape
Place the garlic spread on the top and add sthe carrot sticks for decoration, then the dish is ready.

Have your food with joy!

Pickled cucumber

2011-12-28T10:49:00.000-08:00

Ingredients:

Cucumber 1000g
Green onion (onion) 10g
Ginger 10g
Green chili 50g
Garlic 20g
Red chili 8 pieces
Soy sauce 2 tea spoons
Vinegar 1 tea spoon
Salt 50g
Sugar 2 tea spoon
Peanut oil 2 tea spoon

Directions:

Mix the soy sauce and vinegar in a small bowl, to be used later
Cut the cucumber into sticks of 5cm long
Put the cucumber sticks into a basin, add the salt and stir, then pickle it for 3 hours
Cut the ginger and garlic into small sheets, cut the green chili into small sticks, and cut the green onion (onion) into small sticks
Take out the pickled cucumber from the basin, rinse it with fresh water (or cool boiled water is even better), add the ingredients from step 4
Add the sauce from step 1
Add the sugar and stir everything
Pour the peanut oil into a wok and heat it, when it becomes hot add the red chili and stir fry
When there's good smell coming out turn off the stove, pour the chili oil into the cucumber and stir till everything mixed evenly
Put the mixture into a crisper, place it in the refrigerator for 3 days, then it's ready

Have your food with joy!

Caramelized stir fried eggplant with garlic

2011-12-28T10:23:00.000-08:00

Ingredients:

Eggplant 400g
Green pepper 200g
Leek 100g
Garlic 50g
A little sugar, depends on your own taste
Dry chili 5g
Sesame oil (if you have) 3 drops
Cooking oil 30g
Soy sauce 10g
Salt 5g

Directions:

Wash the eggplant, remove the skin, cut into pieces
Wash the green pepper, cut into small rings
Shred the garlic into tiny pieces
Wash the leek and cut into small sticks
Pour the cooking oil into a wok and heat it, when it becomes hot add the dry chili and a little garlic then stir fry
When there's good smell of garlic coming out add the soy sauce, then add the eggplant and stir fry, meanwhile add the sugar
Add the green pepper and keep stir frying
Add the garlic and leek gradually and keep stir frying
Add the salt and sesame oil and keep stir fry, when the eggplant becomes ripe, the dish is ready

Have your food with joy!

Celery and peanuts salad

2011-12-28T09:41:00.000-08:00

Ingredients:

Celery 500g
Peanuts 200g
Salt 5g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip
Sugar 10g
Chili powder 10g
Green onion (or onion) 10g
Ginger 10g

Directions:

Wash the celery, boil it in a pot
Take out the celery when it becomes ripe, rinse with cool water
Cut the boiled celery into small pieces, add some salt to pickle for a bit while
Cut the green onion (onion) into small pieces, and cut the ginger into small sheets
Put the green onion (onion) and ginger into a wok, add some fresh water, and add the peanuts as well, boil the mixture
When the peanuts get ripe, take out everything and cool it down
Add the celery pieces into the cooled mixture
Add some salt, sugar, chili powder and gourmet powder (if you have) and stir, then the dish is ready

Have your food with joy!

Stir fried cauliflower with tomato

2011-12-28T08:19:00.000-08:00

Ingredients:

Cauliflower 400g
Tomato 200g
Cooking oil 30g
Green onion (or onion) 3g
Ginger 3g
Monosodium glutamate (gourmet powder) 3g, it's an additive used by Chinese people in cooking every day, but if you don't have it, it's okay to skip

Directions:

Wash the cauliflower, cut into small flowers, put into a big bowl to be used later
Wash the tomato, cut into small pieces
Shred the green onion (onion) and ginger into tiny pieces, put them into a dish along with the tomato pieces to be used later
Pour the cooking oil into a wok and heat it, when it becomes hot add the ginger and onion and stir fry
When there's good smell coming out add the tomato and stir fry till all are mixed evenly
Add the cauliflower and keep stir frying, meanwhile add the salt
Keep stir frying, till the cauliflower gets ripe, add the gourmet powder (if you have)
Stir fry till the gourmet powder is evenly mixed with everything, then the dish is ready

Have your food with joy!

Stir fried squash

2011-12-28T07:54:00.000-08:00

Ingredients:

1 squash

1 carrot

4 pieces of garlic

a little salt, depends on your own taste

a little sugar, depends on your own taste

6 tea spoon cooking oil

Directions:

Wash the squash and carrot, cut them into small sheets

Cut the garlic into smaller sheets

Pour the cooking oil into the wok and heat it, when it becomes hot put the garlic sheets and carrot sheets then stir fry

When there's smell coming out put the squash sheets into the wok and stir fry frequently

During the stir fry add the salt and sugar iand keep stir frying, till the squash sheets become ripe, then the dish is ready.

Have your food with joy!

Stir fried tomato with cabbage

2011-12-22T11:46:00.000-08:00

Ingredients:

1 Cabbage
1 tomato
a little shredded green onion (or onion as an alternative)
a little salt, depends on your own taste
a little sugar, depends on your own taste
6 tea spoon peanut oil
3 tea spoon vinegar

Directions:

Wash the tomato and cut it into small pieces.
Wash the cabbage and shred into small threads.
Pour some peanut oil into the wok and heat it, when it becomes hot put the tomato inside and stir fry.
When the oil becomes red by the tomato, put the shredded (green) onion into wok, stir fry till there's good smell coming out.
Add the shredded cabbage into the wok and stir fry.
When the cabbage becomes soft, add the sugar and salt, stir till everything mixed evenly, turn off the stove.
Add the vinegar and stir, then the dish is ready.

Have your food with joy!